About

The Short of It: A food blog for the untrained and overly busy chef.

The Long of It: I am not here to spew complex recipes, post drool inducing images of food you’ll never taste, or to make my life seem like some idyllic oasis of good eating. This is a blog for cooking in real life—when even making a PB and J can take too long, or the closest thing we get to ruling over a kitchen is choosing between a side of fries or a baked potato. Let’s face it: college’s meal plans are over and espresso shots and ramen noodle packets aren’t going to sustain us forever. Our solution is to learn how to approach food like the rest of our lives—efficiently, strategically and creatively. Trust me it will make eating, and life, a whole lot more interesting and enjoyable.

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